French cheese kinds

 One of the most shocking issues for the French coming to Turkey is the consumption of cheese for breakfast. Likewise, Turks cannot understand why the French eat cheese on the main course. But everyone agrees that it is a delicious burner for wine and a practical and delicious solution for picnics. 🙂 One of the reasons why cheese is consumed on meals in France is the intense aromas of French cheeses. In fact, in this respect, it resembles Ezine cheese, which we also consume as an appetizer with the main course. Especially French cheeses made from unpasteurized milk are extra aromatic. Also, those that smell the worst are those that usually have a strong aroma. Don't let the repulsive smells fool you. Of course, there are those who find the taste of some cheeses too intense, but do not eliminate without trying. You can love too. In France, as in ours, many regions have their own local cheese. They are protected by the Appellation d'Origine Protégée (AOP), or geographical indica